This deer season, bring in your deboned deer to Winner’s Meats for professional processing. We'll use your deer meat with our Award-Winning Seasonings, to provide you with the best products available!

All meat must be free of hair, bone, fecal matter, and blood. Drop off your deer at either our Osgood or Greenville locations with your deer tag and number. Be sure to pick up your product at the same location it was dropped off.

Processing Products & Pricing:

• Regular Summer Sausage: $4.00/lb (only available in half sticks)
• Cheddar Summer Sausage: $4.50/lb (only available in half sticks)
• Jalapeno Cheddar Summer Sausage: $4.50/lb (only available in half sticks)
• Deer Dogs: $2.00/lb
• Cheddar Deer Dogs: $5.00/lb
• Deer Snack Sticks: $5.00/lb
• Jalapeno & Cheese Deer Snack Sticks: $6.50/lb
• Deer Jerky: $5.00/lb
• Deer Burger: $1.50/lb
• Deer Brats: $2.00/lb
• Deer Brats with Cheese: $2.50

*All products, except Deer Jerky, include approximately 30% pork, priced at $2.00 per pound.

For deboning services, contact Shawn Selhorst at 419-852-3539.