Winner's Farm To Table Freezer Beef

Vertically Integrated

We raise our own Black and White face Angus Steers that are pasture
raised on the hills in Virginia. They come right off the grazing lands where
they have only eaten grass, then placed into our feed lot in Greenville,
Ohio. They are then fed with corn and silage that we grow and harvest on our farmland in Greenville, Ohio. Our DVM does not administer antibiotics unless they become sick and needed to survive or to keep the rest of the herd healthy. If this were to happen, we keep great records of which beef was affected and go past the medications withdraw period to ensure there is zero antibiotic residue left in the animal. Once
finished, we bring them to our Federally Inspected Processing plant in Osgood, Ohio or
our or State Inspected plant in Greenville, Ohio to be processed to your specifications.
We know exactly what our cattle are eating which is why
we can guarantee you a quality product on your family's table! Our prices include
the beef, cut, wrapped and froze in the price per lb. We sell whole, halves,
split halves and/or quarters of beef, and Whole and halves of hogs daily. Halves
usually weigh around 350-375#. We have the ability to control the process from
start to finish,which can give you peace of mind knowing you are getting safe
and humanly raised meat with no hormones, antibiotics or additives for a true farm
to table experience. We know exactly what our cattle are eating which is why we
can guarantee you a quality product on your family's table!

Call to Order : Osgood- 419-582-4321 Greenville- 937-548-751

Third & Fourth Generation with Retirees

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