- 4 cubed pork tenderloin
- 1 egg, beaten
- 2 tablespoons milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups breadcrumbs
- 1/2 cup canola oil for frying
- 4 Kaiser rolls, split
- Beat the eggs and milk together in a shallow bowl, and whisk in the garlic powder, onion powder, seasoned salt, marjoram, oregano, salt, and pepper until the spices are well blended into the mixture.
- Place the seasoned breadcrumbs in a separate shallow bowl.
- Dip each flattened cutlet into the seasoned milk-egg mixture and then into the crumbs thoroughly coating the cutlets with crumbs. Set the breaded cutlets aside on a piece of parchment or waxed paper; do not stack.
- Heat the oil in a large skillet until the oil is simmering. Gently lower the cutlets, one at a time, into the hot oil, and fry until golden brown on each side, about 8 minutes per cutlet. Drain the cutlets on paper towels.
- Preheat oven’s broiler and set the oven rack about 6 inches from the heat source.
- Spread the Kaiser rolls open with the cut sides up, and broil until the rolls are toasted and hot, about 1 minute.
- Place one cutlet on each bun & top with your choice of condiments, lettuce, tomato & onion. Enjoy!
You can make this dish using your air fryer or indoor grill.
During step 3 above, we suggest refrigerating the cutlets for 10 minutes to help the breading to adhere. Skip step 4 and follow the directions below for cooking. Then complete the recipe with step 5.
For really crispy pork tenderloin you can cook them up to 12-15 minutes. If you prefer for your pork tenderloin to be juicy, opt for lower cook time, 8-10 minutes in the Air Fryer. Use a meat thermometer and make sure the internal temperature of your tenderloin is above 154 degrees. Air Fryer setting is suggested at 380 degrees. Food Grill setting on Medium Heat. Cooking time for indoor grills will be shorter than the air fryer.