All over the Midwest, folks with German heritage will immediately mention a meal of pork and sauerkraut as an indispensable New Year's ritual. The eating of Sauerkraut and pork are considered "lucky"; the long shreds of kraut are thought to symbolize a long life and the forward rooting hog symbolizes progress in the New Year. And then there's the whole cabbage-green-money connection… all we know is - it TASTES GREAT!

The New Year’s holiday is almost here and it’s the perfect time for Winner’s Whole Hog Fresh Casing and Smoked Sausage. Try pairing it with our Homemade Sauerkraut – Fresh cabbage sliced, salted and fermented by Winner’s Meats. Exclusively available at our Osgood Store in 1#, 2# and 5# containers for $2.59 per pound. If you’re looking for something with a little spice, try our Italian or Sweet Italian Sausage. 

Stop by Winner’s this week and pick some up before it’s gone!