Southwestern Sloppy José Hot Dogs


An inexpensive and flavorful family meal that everyone will love and they're also a cheap and cheerful way to entertain the gang while watching the big game. 


  • 1 pound of Winner’s Meats ground beef
  • 1 medium onion chopped
  • 4 tablespoons tomato paste
  • One 14.5 oz can of Fire-Roasted diced tomatoes
  • One 4oz can of green chilies
  • One 15oz can of Black Beans
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1½ teaspoons ground cumin
  • 1½ teaspoons garlic powder
  • 8  Cooked Winner’s Wieners
  • 8 hot dog buns
  • 1 cup shredded cheese


  1. Place the ground beef in a large skillet and brown over medium/high heat. Drain grease, return to stove. 
  2. Add the onion to the skillet and sauté until the beef is cook through and the onion is tender.
  3. Reduce the heat to medium and stir in the tomato paste, diced tomatoes.
  4. Add the green chilies, and black beans if you’re using them.
  5. Stir in the salt, pepper, paprika, cumin and garlic powder and simmer until heated through
  6. Spoon the sloppy José sauce over the cooked hot dogs (with bun) and serve immediately. 



Recipe Variations:

  • Cheese it up! Use shredded cheese as a topping, or nacho cheese sauce. 
  • For a spicy, cheesy version use our Jalapeno Cheese Franks instead of our Winner’s Wieners!
  • Green chilies may be omitted, and diced green peppers may be used.
  • In lieu of 1 medium chopped onion, you may substitute ½ cup of frozen recipe ready onions. Or recipe ready chopped onions & green pepper.
  • You can substitute the fire-roasted tomatoes for one can of 14.5 oz diced tomatoes with peppers & onions, or a 14.5oz can of diced tomatoes with green chilies.

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