Pan Fried Pork Cube Steak with Herb Gravy

These satisfying and delectable Pan Fried Pork Cube Steaks with Herb Gravy will help pull you out of your weekday meal rut.  It is all made in one pan and so hard to mess up.  Served with mashed or roasted potatoes and a simple vegetable like corn or asparagus it is sure to please even the pickiest of your crew. 


  • 4 pork cube steaks
  • 1/2 cup flour
  • 1/2 cup Italian bread crumbs
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon garlic powder
  • Salt & Pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter


  • 2 large cloves garlic minced
  • 2 tablespoons sherry
  • 1 1/2 cups low sodium chicken broth
  • 2 teaspoons dried parsley
  • 1 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 2 tablespoons butter
  • 2 tablespoons quick mixing flour
  • Salt & pepper to taste


  1. On shallow plate combine flour, bread crumbs, oregano, basil, and garlic powder. Salt & pepper cube steaks on both sides and dredge in the flour mixture. Add the olive oil and the butter over medium heat. Add the cube steaks and cook about 3-4 minutes on each side or until golden brown. Remove from pan and place in oven on warm.
  2. Using the same skillet on low heat add garlic. Cook for about one 30 seconds. Add 2 tablespoons sherry and cook until reduced by half. Add chicken broth, parsley, oregano and onion powder. Simmer for 5 minutes. Melt butter and whisk in flour creating a smooth paste called a roux. Using whisk slowly add roux to chicken broth mixture. Cook until thickened to gravy consistency. Add salt and freshly ground pepper to taste. Spoon over cube steaks and serve immediately.

Sherry substitutes  - An equal measure of dry, red or white wine can be used in any recipe calling for cooking sherry. Port, Madeira or Marsala can also be used. 

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