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Creamy Pasta with Cajun Smoked Sausage

Ingredients

  • 12 ounces fettuccine
  • tablespoon oil
  • 1# Winner’s Cajun Smoked Sausage
  • red bell pepper
  • yellow bell pepper
  • 1/2 red onion
  • 2 teaspoons Cajun seasoning 
  • tablespoon butter
  • cloves garlic minced
  • tablespoons flour
  • 1cup chicken broth
  • 1/2cup half and half cream
  • 1-15 ounce can diced tomatoes, drained

 

Instructions

  1. Cook pasta according to package.
  2. Reserve 1 cup of the pasta water before draining.
  3. Heat oil in a large skillet over medium-high heat.
  4. Add the sausage, peppers, and onion.
  5. Remove from the pan onto a plate.
  6. Place the butter in the pan to melt.
  7. Sauté garlic for 30 seconds or until fragrant.
  8. Mix in the flour and cook for 2 minutes.
  9. Whisk in the chicken broth, cream, & 1-2 teaspoons Cajun seasoning
  10. Stir in the tomatoes and cook until thickened (about 2-3 minutes).
  11. Mix the sauce in with the pasta.
  12. Add pasta water as needed to achieve desired consistency.
  13. Add the sausage and veggies and toss until combined.

TRY OUR NEW CAJUN SMOKED SAUSAGE

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